Grown at elevations up to 7000 feet, this Sumatra coffee is grown at the southern part of the island. It is a semi-washed process coffee with some fantastic pine and spice flavors and a hint of berry in the finish.
Like most Sumatra coffees, it's a full bodied coffee that anyone who wants a "really strong cup of coffee" is sure to love. We roast it to a medium-dark roast so that it's not quite as overwhelming as some typically earthy Sumatra coffee can get. We recommend brewing this in a Chemex Brewer to really enjoy all of the flavor the cup has to offer. Although, a French Press will definitely enhance the full bodied flavor. Then, curl up in front of the fireplace and enjoy.