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Columbia Tabi


For November, we're enjoying an amazing coffee varietal that has raspberry and lemon notes. You have to try this. read more…



The Story

The Tabi varietal is an interesting hybrid produced by crossing bourbon, timor, and typica varietals. The result is an sweet, medium bodied coffee that is resistant to leaf rust - a constant threat on coffee growing regions. 

Sourced from the long time coffee family of Jorge Revolleros and Finca La Reforma, this coffee is rich and juicy with berry and lemon notes that remind you of a raspberry lemonade. It's only around for this month so don't miss it. 

About The Coffee

  • Origin: Columbia
  • Farm: Finca La Reforma
  • Producer: Jorge Revolleros
  • Varietal: Tabi
  • Processing: Washed
  • Altitude: 1800-2000 MASL

 

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