Our Peru decaf is sourced from a number of farmers around the Santo Domingo area. A medium roast, smooth and sweet flavor. It's chocolate and caramel notes make it the perfect coffee to serve after Thanksgiving dinner. Delicious no matter how you brew it, we highly recommend you try it in a Chemex or another pour-over method to highlight the amazing full-bodied flavor.
- Decaffeination Process: Swiss Water Process
- Origin: Peru
- Region: Santo Domingo Area
- Altitude: 1550-1900 Meters above sea level
- Processed: Washed