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Ethiopian Guji Coffee

"The birthplace of coffee" certainly tends to be one of the best coffees in the world. Ethiopian naturals have always been some of the most desired and unique coffees in the world. The berry notes and bright flavors in this natural Guji are no exception. read more…

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The Story

Guji is a region in western Ethiopia and one of the larger coffee producing areas in the country. It's common practice - particularly in Ethiopia - for coffees to be named after the region they came from.

As a natural process coffee, they let the coffee cherries dry on the seed before removing it, resulting in some amazing, floral and fruity notes. This one is no exception and we're excited to be serving it this month. It comes from the Hambela farm just a few kilometers away from 


The Brew How-To

60g coffee
Ground at 22 on the Baratza Virtuosso
Rinse the filter before adding grounds
900ml Water at 200 degrees poured slowly
Should brew in 5 to 5:30 minutes

The Details

  • Elevation: 1800-2200 MASL
  • Region: Guji
  • Farm: Hambela
  • Process: Natural
  • Varietal: Heirloom
  • Tasting Notes: medium acidity with peach and strawberry notes

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