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Ethiopian Yirgacheffe Light/Medium Roast Coffee

Our most popular coffee, and with good reason. We carefully roast our Ethiopian Yirgacheffe to preserve the amazing apricot aroma. This coffee is medium-bodied and great in our favorite brew method, the Chemex. read more…


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    The Story

    Yirgacheffe - “YERG-uh-chef-ee” - a region in central southern Ethiopia. It's common practice for coffees to be named after the region they came from.

    All of the Ethiopian coffees we roast come from Dominion Coffee Importers which is directly tied to the New Covenant Foundation (NCF).

    The NCF raises leaders that can minister to their own communities through church planting, health, education initiatives, and business training.

    NCF actively seeks to make the people in the communities that they reach self sustaining. Not only financially, but also spiritually, educationally and in many other ways. The goal is to make people self sufficient - not to give them a handout. 

    It all starts with the coffee, but for these communities it grows into so much more

    The Brew How-To

    Cheme
    60g coffee
    Ground at 22 on the Baratza Virtuosso
    Rinse the filter before adding grounds
    900ml Water at 200 degrees poured slowly
    Should brew in 5 to 5:30 minutes

    The Details

    • Elevation: 1855m
    • Co-op: Worka Plant, Kochere
    • Co-op Size: approx 3500 farmers
    • Process: Water processed
    • Varietal: Heirloom

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