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Papua New Guinea Kiam Medium Roast Coffee

February brings us a smooth, full bodied coffee that is the perfect brew to warm you up. read more…

The Story

Ninety percent of Papua New Guinea's coffee comes from small farms or small shared village farms. Genuine Origin (our importer) focuses on helping these small farmers and villages improve the quality of their coffee as well as provide a viable market in which to sell the beans.

Papua New Guinea Coffee Details

  • Roast: Medium
  • We Taste: Medium body, almond and chocolate
  • Producers: Various smallholders from the Kiam Community Mill
  • Altitude: 1650masl
  • Region: Jikawa Provence
  • Processing: Fully washed
  • Varietal: Bourbon, Arusha