Peru Capili Coffee Story
Coffee production in this area has only just started to grow significantly over the past 5 or 6 years. Prior to that, farmers concentrated mainly on sugarcane or yonke (pronounced jon-kay.
- Region: Cajamarca
- Altitude: 1,550–1,900 meters above sea level
- Community/mill: Santo Domingo De La Capilla, Cajamarca, Peru
- Varieties: Caturra, Bourbon, Typica, Pache & Catimor
- Processing: Natural fermentation, fully washed, sun dried
- Harvest: August–October 2017