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Peru Cafe Capili

The mountainous areas of Peru are perfect for growing fantasitc coffee and this is no exception. A light-medium roast coffee with a bright juicy body and a very sweet flavor. Notes of cherry and caramel in the aftertaste make for an amazing finish. read more...


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Peru Capili Coffee Story

Coffee production in this area has only just started to grow significantly over the past 5 or 6 years. Prior to that, farmers concentrated mainly on sugarcane or yonke (pronounced jon-kay.

Coffee Details

  • Region: Cajamarca
  • Altitude: 1,550–1,900 meters above sea level
  • Community/mill: Santo Domingo De La Capilla, Cajamarca, Peru
  • Varieties: Caturra, Bourbon, Typica, Pache & Catimor
  • Processing: Natural fermentation, fully washed, sun dried
  • Harvest: August–October 2017

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