If you haven’t tried an shakerato yet, you’re missing out. This wildly popular summertime drink is all over Italy and we’re starting to see variants in specialty cafes in the US. We’re a little bit past the summertime drink season here in the US, but it’s worth checking this one out anyway.
Put the ice in a cocktail shaker. Add the simple syrup (two pumps if it’s in a pump bottle). Pour the espresso or Black Ice Brew over the ice. Shake violently for 20 seconds. Strain into a small gibraltar cup and serve.
Some variants that we’ve seen:
Give it a shot (pun intended) and let us know how it works for you.