Sometimes, the coffee just needs to keep things simple. Our Front Porch is exactly that. A sweet, smooth and full bodied blend with lots of milk chocolate notes and a hint of walnut on the finish. Bring this out after dinner to keep the conversation flowing with each refill. read more
When we think of an after-dinner coffee, we knew we wanted something that was smooth and easy to drink. It should have a mild sweetness and not too much craziness going on in the cup.
Front Porch hails mainly from our Central American single origin selections. While they're in season, our Guatemala balanced by a bit of a Brazilian is the base for this smooth, rich blend.
No matter how you brew it, it comes out great. And when it's shared with friends, it's that much better.
Like we said - the Front Porch blend is ultra flexible when it comes to brew methods. It's cleans up nice in a fancy pour-over, but it'll be just as gorgeous made in your standard drip machine.
Our breakfast blend is a bright, smooth, wake-you-up morning coffee. Based around our Ethiopian Yirgacheffe, it is full of bright flavors like blueberries and apricots to start your day off right. read more...
Our most popular coffee, and with good reason. We carefully roast our Ethiopian Yirgacheffe to preserve the amazing apricot aroma. This coffee is medium-bodied and great in our favorite brew method,...
Guatemala Los Encinos is the result of the hard work of Fredrico Vásquez and his family. The coffee is full bodied, smooth, medium roast coffee with a sweet, almond and chocolate aftertaste. read...
A go-to crowd pleaser. Deliciously nutty with milk chocolate notes, these smooth Honduran beans are balanced with a hint of brightness to make it the perfect every-day cup. read more… The Story Sustainable...