A go-to crowd pleaser. Deliciously nutty with milk chocolate notes, these smooth Honduran beans are balanced with a hint of brightness to make it the perfect every-day cup. read more…
On the slopes of the Montecillos mountain range, Kingdom Growers is known to the locals as “Cultivadores del Reino.” Year after year, Kingdom Growers provides around 200 farming families with training on eco-friendly practices and farm management resources. These farmers see the need for high grade, specialty coffee and work alongside Kingdom Growers to ensure that extra care. And they don't stop there.
Kingdom Growers has been advocating for farm-to-cup transparency since before it was cool- way back in 2005. They assist farmers with access to the market and seek to deepen connections between farmers and consumers.
So all of that good work stands behind your morning cup.
Ground at 22 on the Baratza Virtuosso
Rinse the filter before adding grounds
900ml Water at 200 degrees poured slowly
Should brew in 5 to 5:30 minutes
Bright, sweet and fruity. Our special for September is a truly unique, light roast coffee you and your friends will love to drink. read more… The Story Competition Coffees This Nicaragua...
Kenyan coffees are prized for their bright flavors. Our light roast Kenya Kiambu AA coffee with citric and fruity notes is no exception and really shows off in our V60 recipe....
Our breakfast blend is a bright, smooth, wake-you-up morning coffee. Based around our Ethiopian Yirgacheffe, it is full of bright flavors like blueberries and apricots to start your day off right. read more...
Our most popular coffee, and with good reason. We carefully roast our Ethiopian Yirgacheffe to preserve the amazing apricot aroma. This coffee is medium-bodied and great in our favorite brew method,...