| /

Our signature dark roast Ethiopian coffee boasts smokey, caramel flavors without losing its sweetly fruity Ethiopian roots. The story behind this coffee is one of self-empowerment by the Ethiopian farmers. read more…

Roasting dark without overwhelming the coffee with smoky, charred notes is no easy task. That's what we aim for with this coffee. Our Ethiopian dark roast coffee is dark but not overwhelmingly smoky and carbony. There's still a slight fruity note that comes through in the aftertaste yet you still get the bold, rich flavors that dark-roast lovers look for. 

Brewing Dark Roast Ethiopian Coffee

Drip Coffee Recipe:
Bonavita BV1900TS Brewer
1.3L Water
72g coffee ground medium-coarse (28 on the Baratza Encore)
Put the brewer in Pre-infusion mode before brewing

The Details

  • Elevation: 1855m
  • Co-op: Worka Plant, Kochere
  • Co-op Size: approx 3500 farmers
  • Process: Water processed
  • Varietal: Heirloom