Ethiopian Light Roast Coffee

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Our most popular coffee, and with good reason. We carefully roast our Ethiopian coffee to preserve the amazing apricot aroma. This coffee is medium-bodied and great in our favorite brew method, the Chemex. read more…

The Story

 

Ethiopia is, according to legend, the birthplace of coffee. We're not 100% sure if it ACTUALLY originated in Ethiopia. However, it's very likely that coffee was first discovered somewhere in that area. There's probably a good chance you've read or heard about the legend of Kaldi the goat herder. This may or may not be close to the truth. We're leaning towards not. 

Either way, coffee has been growing in Ethiopia for a very, very long time. And Ethiopian coffees are some of our favorites without a doubt. This one is no different. Light roast to keep all of the bright fruity flavors. It has a light body and a fantastic aftertaste your friends will love. 

The Brew How-To

Chemex
60g coffee
Ground at 22 on the Baratza Virtuosso
Rinse the filter before adding grounds
900ml Water at 200 degrees poured slowly
Should brew in 5 to 5:30 minutes

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Why Choose Us?

Why Choose Us?

Explore a range of flavors from fruity to chocolatey, each reflecting its unique origin. Our beans are freshly roasted to order, preserving their peak flavor and aroma until they reach your cup.

Single Origin

Single Origin

We take pride in sourcing the finest single-origin coffee beans known for their distinct flavor profiles and rich aromas. Each batch is carefully roasted to perfection, ensuring a delightful experience with every sip.

Not Sure?

Not Sure?

Explore our other flavors to ensure you pick the coffee that's just right for you.

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