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Honduras Medium Roast Coffee

Our Honduras coffee from Growers First is smooth and even flavored with a nutty, milk chocolate finish. Just a hint of brightness makes this the perfect every-day coffee. read more…


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The Story

Every year the Kingdom Growers cooperative works with approximately 200 small farm holders on the slopes of the Montecillos mountain range, providing them with access to an expanding eco-friendly knowledge base with a variety of training and farm management resources, including proper techniques for processing and milling. Farmers here have realized the need for high grade, specialty coffee and we have really loved the extra care that Kingdom Growers takes to ensure its quality.

The farms generally range in size from 1 - 12 acres. The lots are handpicked and centrally processed to ensure ideal cup quality. Since 2005 Kingdom Growers has been working to aid in the development of sustainable farming practices and to empower coffee-growing farmers, families and communities to adopt their own solutions. Founded in Siguatepeque and known to locals as “Cultivadores del Reino,” its mission seeks to provide technical guidance and assistance in order to increase productivity, improve cup quality, and promote interdependence. Kingdom Growers also assists farmers with market access and advocates for farm-to-cup transparency to help deepen connections between farmers and consumers.

The Details

  • Producer: Cultivadores de Reino (Kingdom Growers)
  • Region: Montecillos
  • Variety: Bourbon, typica, caturra
  • Processing: Washed
  • Altitude: 4,000 – 5,200 ft
  • Coffee Grading: SHG
  • Harvest: Dec - Apr

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